The ISO 22000 revision sits at draft stage with no FDIS registered, so publication is 2027 at the earliest. The change with real dates on it is FSSC 22000 version 7.
Tag: #foodsafety
Heat free pasteurisation on the horizon, developed by Aussie company Naturo
Australian company Naturo has developed a milk-processing method that extends shelf life without using heat, aiming to retain more of the flavour and nutritional qualities lost in conventional pasteurisation. It is a useful reminder that food-safety outcomes and product quality can both be improved through process innovation, provided the controls behind that process are validated […]
HACCP Certification in Australia: What’s Involved
HACCP is the systematic approach to food safety built on seven principles. Here’s what it covers, why food businesses get certified, and how the process works.
Michel’s Patisserie face possible investigation for claims of Use By extensions
A national patisserie chain drew public criticism after operators were reportedly told to extend the use-by dates on cakes and other goods by several months. The episode is a reminder of why date marking matters, and why it is governed by law. Use-by dates must be applied to foods that need to be eaten before […]
